Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe | Poris Radio - VIDEO

Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe

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Learn how to make a super simple, delicious lasagna…in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss.

What you’ll need:
1-2 Tbsp extra virgin olive oil
1/2 medium yellow onion, chopped
1/2 pound 85/15 ground beef
1/2 pound mild Italian sausage, casings removed
8 ‘oven ready’ lasagna noodles
1 (28 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1/2 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp garlic powder
1 tsp dried oregano
1 cup (7.5 oz) ricotta cheese
6 ounces mozzarella cheese, shredded


In a large skillet (12″), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy!

**If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time.

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Serenity S says:

It looks so delicious

Joe Serrano says:

Ymmm….Lasagna made easy, thumbs up Crouton Crackerjacks, living in a subtropical climate, during winter its o.k. to use the oven but during summer, its a HOT hellhole, lol…but you come to our rescue with this simple, yet so authentic recipe for yummy Lasagna, thanks for sharing and greetings from Mexico! 🙂

IBP and Sage says:

too bad i dont have the right pot ):

lovely day says:

I made this it was great

Ponnammal Joseph says:

what was the song?

J Smith says:

Your voice is very relaxing!

Yvette K says:

yum that 4 thumbs up.

Bill Mayhew says:

Needs onions, bell peppers and frsh garlic. It is a neat trick though as a lot of hotels with kitchenettes do not have ovens. Even rental apartments some places don't.

Michelle Ong says:

i was salivating at the end

Francee Underwood says:

This a great recipe! This is from a cook who has made many pans of lasagna. You made my day & added a shining star in my life. Thank you for sharing this method.

Lineerenkiwi says:

why on earth can't you just cook the lasagnepasta seperately and add it at the end??? O.o

Majeedah Muhammad says:

Great video. I will be trying this. Thanks.

LovelyTrueRed says:

Ooh wee that look so good.

Raaza Sami says:

why did you called it a stove top lasagna when you ended up putting it in an oven….

Sunny Moon says:

I'm Hungry .


This is great!! Can I just Brûlée the cheese for it to melt and color.Instead of broiler or oven?

madmoiselle007 says:

I don't know how people thumbs down ? This is brilliant 🙂 been watching your videos and love them !

Rowena Radam says:

this is far easier than baked,right? no need to layered….nice!

cute girl says:

Awesome, I haven't made lasagna in years cause all the prep work. hate it, but ♡this

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